With a tender and juicy beef tenderloin wrapped in a savory mushroom duxelles and crispy puff pastry, it’s no wonder this dish has stood the test of time. In conclusion, beef Wellington is a show-stopping main course that’s perfect for any special occasion. Ultimately, the choice of sauce will depend on personal preference and taste. Tomato and onion relish is another option that can add some tangy flavor to the dish. Sweet sauces like red currant jelly or cranberry sauce can also be a delicious addition. Other tasty choices include peppercorn sauce, blue cheese sauce, and garlic butter sauce.įor those who enjoy a bit of spice, chimichurri sauce is a great option. Some popular options include red wine sauce, mushroom sauce, and hollandaise sauce. There are a variety of sauces that can be served with beef Wellingtons. What are some good sauces to serve with beef Wellingtons? You can either make your own puff pastry from scratch or buy pre-made puff pastry from the store. It creates a flaky and buttery crust that complements the beef and mushroom filling. Puff pastry is the traditional pastry used for beef Wellington. What type of pastry should I use for beef Wellington? Brush with egg wash and bake in the oven until the pastry is golden brown and the beef is cooked to your liking. Spread the mushroom duxelles on the puff pastry and wrap the beef fillet in it. First, sear the beef fillet in a hot pan to seal in the juices, then let it cool. To make beef Wellington, you will need a beef fillet, puff pastry, mushroom duxelles, and a good sauce. The best gravy to pair with beef wellington is a mushroom gravy, which pairs well with the rich flavors of this classic. It can be used as a side dish or it can be used as a topping for steaks, chops or pasta. Gravy is one of the most versatile sauces in the kitchen. ![]() FAQ What Gravy Goes with Beef Wellington? It adds flavorĪ sauce can bring out and complement the flavors of the meat, especially when it includes ingredients like wine and shallots. Sauces that include vinegar or lemon juice can also give your palate some needed refreshment. It cuts through richnessīeef Wellington is rich and filling a sauce can cut through some of that heaviness. Sauces add moisture to a dish, which helps keep your entrée from tasting dry or mealy. Sauces provide balance in several ways: they add flavor while cutting through fat and richness they give you acidity to counterbalance saltiness and they can even help with temperature (a cold sauce on a hot entrée). With that in mind, here are 4 reasons to serve a sauce with Beef Wellington: 1. One thing that can make or break the dish is the sauce.īeef Wellington is a rich, heavy dish, and a good sauce will punch up the flavor and balance out the richness of the beef and pastry. It’s an impressive entrée for special occasions, and it’s surprisingly easy to prepare at home. Beef Wellington is a dish of pastry-wrapped beef filet.
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